This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
All women are possessed of a common disease, and that is clipping out various recipes.
These collections grow to a formidable number with dishes to serve both winter and summer.
Combine salad ingredients in a 6-quart
ieces to serve with the salad.
For the dressing, whisk
To Make The Greek Salad: Chop lettuce. Using a large
peed slowly add 2 gallons salad oil.
Bring 3 quarts
dditional 1/4 cup of salad dressing and garnish with quartered
Combine olive oil and garlic cloves in a small bowl.
Allow this mixture to stand 4 hours, stirring occasionally before removing and discarding the garlic.
Arrange romaine and croutons in a salad bowl.
In separate bowl, combine garlic, oil, dressings, lemon juice, Worcestershire sauce, eggs and pepper; stir briskly.
Pour this dressing over salad; toss well while mixing in Parmesan cheese.
Serves 6.
In a non-reactive bowl whisk together the agave nectar or honey, grated orange zest, fresh orange juice, poppy seeds, red wine vinegar, and salt.
Gradually whisk in olive oil until emulsified.
Combine the salad ingredients in a large salad bowl.
Serve vinaigrette on side.
Servings estimated.
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until cool; drain.
Combine cooled pasta, tomatoes, cucumber, green bell pepper, red onion, and black olives in a large bowl.
Pour Italian-style salad dressing over the pasta mixture; toss to coat.
Sprinkle bacon bits and cranberries over the salad to serve.
Mix all the salad ingredients with 2 tbs of the salad cream or mayo.
Add the flaked tuna and cheese an the remaining tbs of salad cream or mayo.
Mix well.
Serve with baked potatoes, in a sandwich, wrap or pita. Use as a dip or even eat on its own!
Mix all ingredients well in
large bowl.
Add more salad dressing if needed.
Chop cucumber and tomatoes.
Mix in all other ingredients. Toss.
Let the salad marinate as long as you like.
In a large salad bowl, combine the Romaine, cheese, green onion, cucumber, carrot, oregano, poultry seasoning and celery. Add enough salad dressing to coat, toss and serve.
Prepare tortellini according to package directions; drain.
Rinse with cold water; drain.
Combine tortellini and next 5 ingredients in a large bowl.
Arrange tomato wedges or grape tomatoes over salad.
Cover and chill 2 hours.
inutes to rest.
Pasta Salad - Put pasta, lettuce, cucumber, tomato
hem hot or cold with salad or with chips or even
In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and chill. Use this recipe for the Potato Salad and/or Macaroni Salad recipes. Yields 4 servings.
Whisk together first 5 ingredients; set aside.
Toss together lettuce, tomatoes and onion. Divide between 2 plates.
Liberally coat chicken breast with Cajun seasoning.
Heat 1 tablespoon vegetable oil over medium-high heat; add chicken and fry until cooked through and crusty, about 4 minutes per side.
Transfer cooked chicken to plate and cut into crosswise thin strips.
Arrange chicken atop salad.
Spoon dressing over and serve.
lender and puree.
Crab salad directions:.
1 In a