>Season both sides of chicken with salt, pepper and
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Cut chicken breast into 1
under to lightly pound the chicken breasts between two pieces of
ll marinade ingredients together, except chicken, to a food processor and
Cut chicken in half, lengthwise, using
u may requjire an additional orange depemding on how juicy
arge saucepan combine the chicken stock, orange juice, orange zest, vinegar, soy
/4 cup of the orange juice and the garlic in
Preheat oven to 350\u00b0F.
Arrange chicken pieces in dish. In a small bowl, combine butter, paprika, chili and oregano. Brush mixture liberally over chicken. Top with orange segments and zest, onion, and rosemary.
Pour combined stock and orange juice into dish with chicken. Season to taste.
Bake for 30-35 minutes, basting with pan juices halfway through cooking. Serve chicken with green beans.
Brown chicken slowly in margarine, about 15 minutes.
Add rind, 1/4 cup orange juice, onion, paprika, ginger& tarragon.
Cover, cook over low heat 30 minutes.
Remove chicken to dish& arrange orange slices over chicken and keep warm.
Blend 1/4 orange juice with cornstarch.
Stir into sauce in pan and cook until thickened.
tock and 1/3 cup orange juice in a 1-quart
Place chicken on baking sheet; season both
big bowl, mix together orange juice, cider vinegar, soy sauce
il spray.
Pat the chicken dry with paper towels, then
large bowl, toss the chicken with the zest, half the
ntil tender, then drain. Dissolve chicken bouillon and saffron in 1
ur it over the chicken in a large resealable
n a bowl.
Add chicken, stir to coat.
Cover