ame from August/September issue of Taste of Home. it's delish! I have
round cinnamon. Prepare 4 cups of coffee as directed on your
Blend mushroom soup and milk, add onion.
Bring slowly to boiling point, stirring constantly.
Season to taste with salt and pepper.
Arrange half of crushed potato chips in bottom of casserole dish, (2 or 2 1/2-quart).
Top with half of tuna. Repeat layers.
Pour mushroom soup mixture over all and garnish top with whole potato chips.
Bake at 350\u00b0 about 25 minutes or until thoroughly heated and lightly browned.
Yields 5 to 6 servings.
hell with a double thickness of heavy-duty foil. Bake at
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
nions.
Top with half of the remaining Alfredo sauce and
Boil eggs (do not let eggs overboil) and cool immediately. Peel.
(Eggs have a rubber taste if they are overcooked and ruin the taste of the potato salad.)
or a 6 pound can of tomatoes I'm really just
n on a double thickness of heavy-duty foil (about 18
or at least a minimum of 8 hours or even up
Wash the skin of the potato, then dry with a paper
2 minutes. Prepare a bowl of ice water big enough to
aucepan with a large pinch of kosher salt, cover with water
bout 3 1/2 cups of chicken. Set aside.
Spray
owel.
Roll 12 balls of the potato mixture and place into
owl with a generous amount of salt and pepper.
Heat
must say that the taste of fresh bacon really adds to
Rub cut side of garlic over one side of each slice of bread.
Place bread garlic side down on an ungreased baking sheet.
Bake at 350\u00b0 for 5 minutes on each side or until lightly browned.
In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
spoon about 2 tablespoons onto each piece of toast.
Top each with a basil leaf.
Top with optional Parmesan if you like as well.
Mix chicken, broth, water, onion, and all seasonings in a 5 quart soup pot. Simmer for 1 hour. Add potatoes and corn (I use a pint of frozen corn and 6 - 10 potatoes, depending on their size). Simmer for another hour and then add rice. I usually simmer this soup all day so the flavors mingle together well.
inch up the sides of a greased 10 inch spring