arlic use cooking oil to taste. stir in beef broth, horseradish
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
erve the artichoke as finger food, cut into 4 wedges. Otherwise
om/ For more indonesian cuisine recipes.
alt, nutmeg, and pepper to taste. Place plastic wrap on the
Heat onions and garlic in oil until they are tender.
Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
Add peas, rest of sage , spinach cook for a while.
Add turkey and tomato when rice is cooked.
Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.
hoped tomatoes and salt to taste. Cover and cook till tomatoes
Clean each potato thoroughly. Wrap each potato with a strip of bacon. Wrap in foil.
Place foil-wrapped potatoes on the grill and cook until fork tender, 45 minutes to one hour. Move potatoes occasionally to cook evenly.
Remove from foil and quarter. Sprinkle potatoes with olive oil, and fresh chopped cilantro. Salt and pepper to taste.
ith salt and pepper, to taste.
Add potatoes, onion and
Cut the cake in half; tear one half into small pieces and set aside.
Cut the other half into 12 to 14 thin slices; arrange in the bottom of a waxed paper-lined 13 x 9 x 2-inch baking pan, overlapping as needed.
Spread softened ice cream over cake, pressing down to smooth.
Gently press the small cake pieces into ice cream.
Cover and freeze.
Just before serving, slice strawberries and sweeten to taste.
Cut dessert into squares and top with strawberries.
Yield:
15 servings.
oup. Mix in processed cheese food and desired amount of jalapeno
Put the cucumber, green pepper, red pepper, celery, carrot and onion in the bowl of a food processor and chop them.
Do not drain the liquid.
In a large serving bowl, combine the tomato juice with the remaining ingredients.
Mix in the chopped vegetables and their juices.
Chill the gazpacho for at least 1 hour before serving it. Yields 8 to 10 servings.
y adding red and yellow food coloring to the water to
Layer angel food cake in the bottom of a trifle bowl or large glass serving bowl.
Whisk fat-free milk and vanilla pudding mix together in a bowl; pour over angel food layer. Sprinkle strawberries and pineapple over pudding layer; spoon whipped topping over fruit layer. Top with walnuts.
ranulated sweetener (or sugar) - to taste. Sprinkle cinnamon across the top
Using only enough nut milk to make the blades spin, put all ingredients in blender or food processor, & puree on high until creamy.
Spoon into bowl & enjoy!
eggs, veggie oil, vanilla, no-taste food coloring and mix until incorporated
Bake Duncan Hines Devil's Food Cake per package directions.
Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
Whip the cream until it forms peaks that stand up.
FOLD in the hot fudge topping, and cracked Heath Bars.
Frost the Angel Food Cake with the above topping, including the inner circle.
Refrigerate several hours to let it set.
Enjoy!