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Gumbo - Shrimp, Tasso Ham, Andouille Sausage, Chicken, File'

romise). Start with Andouille, then Tasso, and chicken. Some of the

Spinach And Tasso Bread Pudding With Gruyere Cheese


Add the diced tasso.
Brown the tasso for 5 minutes

Dirty Rice With Chicken Livers, Italian Sausage And Tasso

about 4 minutes. Add the Tasso and chicken livers and saute

Mixed Greens With Turnips & Tasso

orn greens, onions, turnips, and tasso or ham in a 10

Chicken And Tasso Jambalaya

he tomato paste, undrained tomatoes, tasso or sausage, and seasoning. Bring

Seven Steak, Tasso And Okra Gumbo

stirring occasionally.
Add the tasso, 1 cup of the onion

Shrimp And Tasso Pasta

ver medium heat.
Add Tasso and saute 5 minutes.

Cajun Tasso, Sausage And Chicken Gumbo

Dissolve roux in water over medium heat and let boil for 1/2 hour. Add cut up chicken, tasso, sliced sausage and vegetables. Bring to a boil. Lower fire to medium heat and cook until chicken and vegetables are tender, approximately 1 1/2 hours. Add green onions about 15 minutes before done and season to taste. Serve over cooked rice in soup bowls. Makes 6 to 8 servings.

Cajun Jambalaya With Andouille Sausage And Tasso

olden-brown.
Chop the Tasso and Andouille sausage.
Melt

Chipotle Chicken With Tasso Cream Sauce

butter and saute the tasso until it is browned. Add

Crawfish And Tasso Fettuccine

urn).
Add in the tasso and next 3 ingredients; saute

Shrimp And Tasso Pasta

edium heat. Stir in the tasso, and cook until golden brown

Copycat Shrimp And Tasso Pasta

Melt butter in a skillet.
Add tasso and saute to render fat.
Add shrimp and cook until pink and curled, taking care not to burn the butter.
Add Alfredo sauce and stir to incorporate. Add heavy cream and bring to a boil. Do not allow the sauce to reduce.
Pour heated pasta in a serving bowl.
Pour sauce over pasta.
Top with green onion and cheese.

Chicken, Tasso And Andouille Gumbo

tock pot fry andouille and tasso in 2 tablespoons vegetable oil

Cajun Chicken And Tasso Jambalaya

Cook rice according to package directions and set aside.
In a 3-quart saucepan, cook onion, celery, green pepper and garlic in butter or margarine until tender.
Stir in undrained tomatoes, tomato paste, tasso or sausage and seasoning.
Bring to boiling. Reduce heat, cover and simmer 30 minutes. Stir in chicken and hot pepper sauce.
Simmer, covered, about 15 minutes more or until chicken is tender.
Stir in rice. Cook, stirring occasionally, until heated through.

Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter

In a hot pan, saute the shrimp, Tasso ham, red pepper, mushrooms, onion, garlic, and scallions for 2 minutes.
Deglaze the pan with white wine and simmer.
Add parsley, lemon juice, chicken stock, thyme, cayenne pepper and seasoning; reduce to a simmer.
Whisk in the whole butter and serve over warm pasta immediately.

Commander'S Tasso Shrimp With Five-Pepper Jelly

br>Place a piece of tasso inside the slitted shrimp and

Red Beans And Rice

edium-high heat. Add the tasso and cook, stirring, for 1

Poulet Basquaise

br>For the pepper and tasso stew:
Add the stock

Tasso (Cajun Spiced Smoked Pork Shoulder) For Brinkmann Smoker

ajun-style savory foods. This tasso should not be considered a

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