Copycat Shrimp And Tasso Pasta - cooking recipe

Ingredients

2 tablespoons butter
1/4 cup tasso, julienned (seasoned, smoked pork)
3 ounces shrimp, peeled
1/2 cup alfredo sauce, store-bought
1/4 cup heavy cream
2 cups cooked bow tie pasta (keep warm)
1 tablespoon green onion, chopped
1 tablespoon parmesan cheese

Preparation

Melt butter in a skillet.
Add tasso and saute to render fat.
Add shrimp and cook until pink and curled, taking care not to burn the butter.
Add Alfredo sauce and stir to incorporate. Add heavy cream and bring to a boil. Do not allow the sauce to reduce.
Pour heated pasta in a serving bowl.
Pour sauce over pasta.
Top with green onion and cheese.