Cajun Tasso, Sausage And Chicken Gumbo - cooking recipe

Ingredients

4 qt. water
4 heaping Tbsp. Savoie's roux
1 large hen, cut and seasoned
1 lb. Savoie's smoked sausage
12 oz. Savoie's smoked tasso, sliced thin
1 large onion, chopped
1 bell pepper, chopped
1/2 c. green onions, chopped

Preparation

Dissolve roux in water over medium heat and let boil for 1/2 hour. Add cut up chicken, tasso, sliced sausage and vegetables. Bring to a boil. Lower fire to medium heat and cook until chicken and vegetables are tender, approximately 1 1/2 hours. Add green onions about 15 minutes before done and season to taste. Serve over cooked rice in soup bowls. Makes 6 to 8 servings.