tassie cups.
place all ingredients
br>Use any favorite filling in the recipes that follow.
TO
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
f creme fraiche (in my recipes) or whipped cream.
r overnight.
For the filling: combine all of the ingredients
For filling and topping: Stir first 3
For the Cabbage Filling: cut the cabbage into quarters.
n the rest of the filling ingredients.
When dough is
urn golden.
To make filling: Chop red onion, bell pepper
rying out.
For the filling, boil, steam or microwave potatoes
he oven, make the custard filling.
Bring milk and cream
oothpick comes out clean.
Filling: In a small sauce pan
ime.
Start the cream filling during cooking.
mix instant
To Make The Apple Filling: In a large skillet over
alnut and 210g sesame for filling in an oven for 10
For Bacon and Egg Filling: Place egg, bacon, mayo, parsley,
Beat together oil, eggs and vanilla.
Sift dry ingredients together and add to egg mixture.
Stir in cherry pie filling and nuts by hand.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 50 minutes to 1 hour.
Melt butter or margarine in 9 x 9 baking dish.
Mix sugar, flour, salt, and baking powder.
Add milk and mix well.
Pour batter into melted butter-- do not stir.
Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
Bake@ 350\u00b0 for 50 minutes to 1 hour or until golden brown.
Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
oom temperature.
For the filling: While the puffs are baking