nch round. Fit dough into tart pan and fold overhang inward to
e trimmed after the tart is in the pan, if there are
Prepare pastry for 10-inch tart pan.
Roll to a 12-inch circle and place in tart pan that has a removable bottom.
Prick the pastry and bake at 450\u00b0 for 10 to 12 minutes.
Cool.
o 400.
Place lined tart pan in oven, bake for 10
o 9 inch in diameter tart pan with removable bottom.
Gently
9 inch flan or tart pan with a removable, fluted rim
13x5 inch loose-bottomed tart pan. Roll pastry between sheets of
Grease a 9 inch springform tart pan.
Using a food processor
7 inch loose-bottomed tart pan.
In a food processor
14x5 inch loose-bottomed tart pan.
Join pastry sheets together
aramel pecans, line a baking pan with parchment paper. Place the
00\u00b0F.
For the tart shell: Place the flour, sugar
Lightly grease a 9 inch tart pan.
Stir flour into a
-inch-square false-bottom tart pan, making sure that the finished
ne 9 or 10 inch tart pan) and press it up the
9 1/2-inch tart pan, preferably with a removable bottom
o 375\u00b0F.
FOR TART DOUGH:
Combine butter + 1
Return the mixture to the pan and whisk on low heat
use.
For the Tart----------------.
Preheat the oven
12 inch tart pan.
To make the tart dough, sift flour