mixer, beat almond paste, marmalade and zest for a few
n a small saucepan melt marmalade over moderate heat, stirring, and
s marinating, prepare the Tropical Marmalade by combining in a saucepan
iagonal and serve with onion marmalade. ( Recipe Below).
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Balsamic Onion
You will need jelly jars, sterilized and hot.
his is a medium-set marmalade, with no graininess and a
ix flour, sugar and grated tangerine rind in bowl. Add butter
CUP.
spread tangarine marmalade on all the cinnamon bread
emove the zest from the tangerine and place it in the
measure out 1/4 cup marmalade (or less) and gradually add
nd light.
Add the tangerine rind.
In another bowl
Put 1 cup of tangerine juice in sauce pan along
eanwhile prepare brittle and candied tangerine zest.
Wipe the heavy
Combine teriyaki sauce, orange juice and garlic and pour over the lamb in a glass casserole dish.
Refrigerate, covered, for up to 12 hours, turning occasionally.
Grill 4-6 inches from coals or heat source until done (depends on size of leg) about 45 minutes.
Baste occasionally with teriyaki mixture.
Add the orange marmalade during the last half hour of cooking.
if you like a sweeter marmalade) and bring rapidly to a
Stir in spicy mustard and marmalade. Remove from heat.
Prepare
heet with aluminum foil (for easy clean up) and spray with
Preheat oven to 325 degrees.
Grate 4 tsp peel and squeeze 3/4 cup of juice from the tangerines or oranges.
In a large bowl, combine flour, baking powder, salt and 1 cup sugar, whisk in the oil, egg yolks, peel and juice until smooth.
utter.
2tbs bitter orange marmalade.
Freshly ground black pepper
et them mix through the marmalade. They will help your mixture