mixer, beat almond paste, marmalade and zest for a few
n a small saucepan melt marmalade over moderate heat, stirring, and
s marinating, prepare the Tropical Marmalade by combining in a saucepan
iagonal and serve with onion marmalade. ( Recipe Below).
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Balsamic Onion
You will need jelly jars, sterilized and hot.
ix flour, sugar and grated tangerine rind in bowl. Add butter
CUP.
spread tangarine marmalade on all the cinnamon bread
emove the zest from the tangerine and place it in the
his is a medium-set marmalade, with no graininess and a
nd light.
Add the tangerine rind.
In another bowl
eanwhile prepare brittle and candied tangerine zest.
Wipe the heavy
if you like a sweeter marmalade) and bring rapidly to a
Stir in spicy mustard and marmalade. Remove from heat.
Prepare
et them mix through the marmalade. They will help your mixture
Preheat oven to 325 degrees.
Grate 4 tsp peel and squeeze 3/4 cup of juice from the tangerines or oranges.
In a large bowl, combine flour, baking powder, salt and 1 cup sugar, whisk in the oil, egg yolks, peel and juice until smooth.
utter.
2tbs bitter orange marmalade.
Freshly ground black pepper
br>Add cocoa powder and tangerine oil; mix until smooth and
ize microwave-safe bowl, stir marmalade with soy sauce. Microwave, uncovered
Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake at 350\u00b0 for 6-8 minutes or until golden brown. Serve warm. Yield: 15 appetizers.
dd oil, buttermilk, vanilla, and tangerine zest (1 Tbsp). Beat one