Cut pepper into 1-inch strips.
Chop onion. Coat the bottom of a microwave-safe dish with the oil.
Add onion, green pepper and garlic.
Cover.
Microwave on High power for 2 to 3 minutes.
5 minutes (Very slowly) add bay leaves, sugar, salt, tomato paste
Combine all ingredients in an airtight jar, mix thoroughly.
Keep sealed until ready to use.
To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
red wine, parsley, thyme and bay leaf, scraping the pot bottom
Heat oil in large skillet.
Add pork and chicken; cook for 15 minutes or until chicken is browned on all sides.
Add onion, garlic and ham; cook for 5 minutes longer.
Season with salt and pepper.
Add broth mixed with saffron and bay leaf.
Cook 30 minutes, remove bay leaf and add rice.
Cover and cook 15 minutes.
he casserole and add the bay leaves. Set the brisket, horseradish
inutes more, basting generously several times with butter mixture.
Serve
ooks up darker than other recipes -- fast. so keep your oil
br>Pierce chicken pieces several times with fork so brine can
Arrange beef ribs on rack in baking pan.
Saute onion and garlic in oil until golden.
Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt.
Simmer about 15 minutes.
Strain.
Brush barbecue sauce generously over beef ribs, covering them thoroughly.
Bake at 375\u00b0 to 400\u00b0 for 45 minutes, basting frequently with sauce until beef ribs are tender and well done.
Store any remaining sauce, covered, in refrigerator.
dd onions, green pepper, and bay leaf and saute until the
black pepper, cayenne, wine, butter, bay leaf and thyme.
Cover
lmost smoking temperature.
Place bay scallops in flat plate or
br>2. Combine RawSpiceBar's Bay Spices, oil, lemon juice, butter
NOTE: OLD BAY WITH LEMON & HERB SEASONING IS
Place the bay leaves and the cold water
Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
COMBINE all ingredients well.
STORE airtight in a cool, dry place.
USE in place of Old Bay Seasoning and enjoy.
he onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme
Thaw chicken and pat dry with paper towel.
Sprinkle both sides liberally with Old Bay.
Heat olive oil in skillet and brown chicken on both sides.
Place chicken on plate and wrap each piece with slice of bacon.
Place bacon wrapped chicken in baking dish, cover with foil and
bake at 350 degrees for about an hour or until chicken is done.
Remove chicken from baking dish to serve.