Place beef in a crock-pot.
Add mushroom soup.
Cook overnight on low.
Serve over mashed potatoes or over toast.
casionally.
Cook the ground beef till browned and drain
et.
Place the ground beef in a large mixing bowl
To make tamales, cook meat by boiling in
f a steamer basket. Stand tamales upright in basket (don't
double batch of the recipe, make sure to cook the
killet over medium heat. Add beef, green chiles, hot sauce, salt
drain the water and let tamales rest for atleast 2 hours
ntil ready to use.
Tamales: Place corn husks in a
spoon about a tablespoon of beef down the center of beans
ouble this portion of the recipe and freeze half, it holds
often.
Place the ground beef, rice, tomato sauce, chile powder
salt, and pepper. Add the beef to the mixture and cook
Set aside.
Bring reserved beef broth to a boil. Combine
Simmer for 1 1/2 to 2 hours in covered pot. Tamales and sauce may be frozen after cooking for future use.
Place beef and garlic in a large
alt, pepper and garlic until beef is cooked through.
Remove
Brown beef in skillet.
Grate cheese.
Chop onions.
Chop tamales in small pieces.
Layer tamales, corn, beef, tomatoes, olives and onions.
Make approximately 3 layers, ending with tamales.
Put grated cheese on top.
Cover and bake 1 hour at 350\u00b0.
skillet brown the ground beef and add Chipoltle chili powder
aking sheet, to roll the tamales in (the other one is