Tamale Pie(Serves 8+) - cooking recipe

Ingredients

4 XLNT tamales
1 1/2 lb. ground beef
1 medium can whole kernel corn, drained
1 small bunch cut green onions
1 small can sliced olives, drained
1 medium can whole tomatoes with juice
1/2 lb. Cheddar cheese

Preparation

Brown beef in skillet.
Grate cheese.
Chop onions.
Chop tamales in small pieces.
Layer tamales, corn, beef, tomatoes, olives and onions.
Make approximately 3 layers, ending with tamales.
Put grated cheese on top.
Cover and bake 1 hour at 350\u00b0.