Tear Swiss Chard leaves into medium pieces.
n this case I used Swiss Chard, a soft,light green kind
ell caramelized.
If using Swiss chard stir fry the stems for
lightly thickened.
Add the Swiss chard or spinach leaves to the sauce
-inch strips.
Prepare Swiss Chard: Both the leaves and the
to 2 minutes. Add Swiss chard and basil and cook for
Boil Swiss chard.
Drain and squeeze out water; chop up. Brown the ground sirloin with onion and garlic in oil.
Season with salt and pepper.
Stir in Swiss chard.
Serve on hard rolls.
ill almost browned add the Swiss chard till wilted about 3 minutes
enter ribs from Swiss chard or remove stems from spinach.
Coarsely chop
Beat yogurt and egg together in a large mixing bowl; add water and flour. Beat the mixture with an electric hand mixer until smooth; transfer to a large pot over medium heat and stir chile peppers into the mixture.
Bring the yogurt mixture to a boil. Add celery, Swiss chard, and spinach to the yogurt mixture. Continue cooking until the celery softens, 15 - 20 minutes. Serve hot or chill and serve cold.
et aside.
Cook the Swiss chard by placing it in a
lice of prosciutto. Cut the Swiss chard stems from the leaves; cut
egrees.
Wash and dry swiss chard. Cut off the very ends
aramelized.
Add the chopped Swiss chard, toss to coat, and wilt
Swiss Chard should be chopped into pieces about 2\" square.
Heat oil in a wok or skillet.
Saute garlic for about 1 minute.
Have high heat and saute the swiss chard for about2-3 minutes. (Water clinging to the leaves is enough liquid to cook the chard).
Toss (do not over cook) until just wilted and getting soft.
Season with pepper and serve.
Wash the Swiss chard; cut off stems, dice finely,
Roll the sausage into small meatballs. Heat the oil in a large skillet on medium heat. Cook the meatballs for 4-5 mins, turning, until browned and cooked through. Add the Swiss chard and cook for 4-5 mins. Season.
Meanwhile, cook the pasta in boiling salted water according to the package directions. Mix the pesto and creme fraiche in a large bowl. Drain the pasta and add to the bowl along with the sausage and Swiss chard; toss to coat. Divide among 4 bowls and sprinkle with black pepper.
but not browned), then add swiss chard and cook until wilted.
0 seconds.
Stir in Swiss chard.
Stir in salt and
Saute onions and swiss chard stalks in olive oil until