Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
ixer before using. This recipe can easily be halved or
Cake.
Preheat oven to 400\
Line base and sides of a 9-inch round springform cake pan with plastic wrap or foil. Cut each cake roll evenly into thirds.
Tightly pack rolls in a single layer cut-side up over base of prepared pan. Spread vanilla ice cream evenly over rolls and smooth surface. Freeze for 1-2 hours or until firm.
Remove cake from pan; transfer to a large serving plate or cake board. Arrange scoops of ice cream, gelato or sorbet over top. Freeze until ready to serve.
*note: this chocolate cake recipe makes 10 servings based on
Line a greased jelly roll pan with parchment paper.
For the cake, preheat oven to 375
til icing loses its stickiness. Roll 400g of icing on cornfloured
Line a 15x10x1\" jelly roll pan coated with nonstick spray
Cake Roll:
Coat 2 (
akes layers. Place a cake board on a turntable and
nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
ottom of a jelly roll pan or a cookie
CH BY 11-INCH jelly roll-pan with a silicone pad
x 13-inch jelly roll pan.
In a bowl
dges.
While still warm, roll cake into tea towel into a
o mix. Refrigerate.
CAKE:
Spray jelly roll pan (15x10x1 inch
Mix cake as directed.
Grease and flour 9 x 15 x 1/2-inch cookie sheet.
Pour 1/3 of cake mix in pan and bake 10 to 12 minutes, until done.
Cool in pan (10 minutes), then turn onto a dish towel, covered with powdered sugar.
Cover cake bottom with powdered sugar, then roll up with towel until completely cool.
Do the same with remaining 2 cakes.
Unroll and spread Cool Whip on cake and re-roll.
Place on serving pan and frost with icing. Freeze until ready to eat.
Slice and serve.
n a Wilton doll cake pan.
Remove the