1/2 inch thick) crab cakes if serving as an appetize
supposed to be. Most recipes load up on bread crumbs
undt pan.
Make the swirl: toss the nuts, cocoa, and
ce Cream with Salted Caramel Swirl:
In a mixing bowl
Crab cakes: Spread the crab meat out
ce Cream with Chocolate Fudge Swirl:
In a mixing bowl
For crab cakes:
In a mixing bowl,
To prepare the crab cakes, tear up the bread and
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from
br>To prepare the crab cakes, melt 1 tablespoon of butter
To make the crawfish cakes: Melt the butter in a
mall bowl, combine the cinnamon swirl ingredients and mix well.
mixing bowl mix Cinnamon Swirl Cake according to dirctions on
br>
7. Bake the cakes for 10 to 12 minutes
br>Meanwhile, for the corn cakes, place cornmeal, flour and baking
ut the ingredients for the cakes, except the orange juice, in
he ingredients for the fairy cakes, except for the milk, into
ntil serving time.
CRAB CAKES: In large bowl, mix salt
arger ones.
For mini cakes you will need a 12
ith 1/2 of the swirl mixture.
Pour another 1