ins.
Spoon half the cake mixture into prepared tin; add
mixing bowl mix Cinnamon Swirl Cake according to dirctions on box
olor and set aside.
CAKE:
In lg bowl beat
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ake:
BOTTOM LAYER (cake):
Bake according to directions
2 inch pan
Cake Mix
In a large
our into greased, floured 9\" cake pans.
Bake 350 degrees
br>In large bowl, blend cake mix, applesauce and eggs until
If using SuperMoist Cinnamon Swirl Cake Mix, swirl the cinnamon packet into batter
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Beat White cake mix, egg whites, 1-1/3 c. buttermilk and vegetable oil until creamy. In a separate bowl, beat yellow cake mix,
1/2 c. buttermilk, whole egg, cocoa, soda, food coloring and vinegar until creamy.
Alternate spooning red and white batter into 3 greased and floured 9-inch cake pans.
Swirl batter gently with a knife - (do not scrape bottom of pan).
Bake 350\u00b0 for 25 minutes.
ith vegetable oil.
For cake,Place cake mix in a large
or 9 inch round cake pans; set aside.
Prepare
y teaspoonfuls over cake and cream cheese areas.
Swirl the jam
Combine cake mix, pudding, eggs and sour cream, oil and almond extract. In large mixer bowl, blend. Beat at med speed for 2 min.
Combine sugar, cinn, and nuts. Pour 1/3 of the batter into greased and floured 10\" tube pan; sprinkle with half of the sugar mixture. Repeat layers and top with remaining atter.
Bake at 350 for 50 min. until center springs back when lightly touched. Cool 15 min before removing from pan.
Dust with powdered sugar.