Sage Walnut Pesto: Start by making the
Combine sweet chili sauce, barbecue sauce, Worcestershire sauce and vinegar. Add lamb and toss to coat. Set aside for 5 mins.
Heat a grill pan over medium heat and lightly coat with oil. Season lamb then cook until browned on both sides and cooked to your liking.
Meanwhile, boil or steam green beans until just tender. Drain. Combine beans, beets, cheese and walnuts in a bowl. Whisk together lemon juice, olive oil and sugar then toss with bean salad. Serve with lamb.
lender until creamy 1 cup walnut pieces(or pecan meal) and
verlaps slightly. Spoon in the walnut-chive cheese and smooth out
br>Boil, steam or microwave sweet potato until tender; drain. Cool
chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a large cast iron frying pan.
Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.
fter each addition. Add mashed sweet potato, self-rising flour and
Combine flour, baking powder, salt and cinnamon; set aside.
Beat egg yolks in a medium bowl; add milk and oil, mixing well.
Stir in sweet potato.
Add to flour mixture, stirring until well blended.
Beat room temperature egg whites until stiff peaks form; fold into batter.
Pour into waffle iron (oil iron if not non- stick) and sprinkle with a few walnuts.
Heat oven to 350\u00b0. In a large mixer bowl, heat hot yams with butter until smooth. Add remaining ingredients, setting aside pastry shell. Bake 30 minutes. Remove pie from oven; spoon Walnut Topping evenly over top. Bake 20 to 25 minutes longer or until pie is golden brown. Cool. Serve warm or chilled. Refrigerate leftovers.
n the walnuts. Spread the walnut cream over the lower 2
br>Boil the Peeled/Quartered Sweet potatoes just as you would
olk; whisk together.
Stir sweet potatoes, pumpkin pie filling, sugar
annin and bitterness from the walnut skin, and offer a more
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
n a bowl; toss the sweet potato wedges with the olive
bowl, whisk together the walnut oil, 4 tsp of olive
ith pastry cutouts and/or Sweet Candied Walnut halves.
uts. Whisk together ingredients for sweet mustard dressing then drizzle over
egrees C).
Bake the sweet potatoes in the preheated oven