Walnut Sweet Potato Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 lb. sweet potatoes or yams, cooked and peeled (about 2 medium)
1/4 c. butter or margarine
1 (14 oz.) can sweetened condensed milk
1 tsp. grated orange rind
1 tsp. vanilla
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
2 eggs
Walnut Topping

Preparation

Heat oven to 350\u00b0. In a large mixer bowl, heat hot yams with butter until smooth. Add remaining ingredients, setting aside pastry shell. Bake 30 minutes. Remove pie from oven; spoon Walnut Topping evenly over top. Bake 20 to 25 minutes longer or until pie is golden brown. Cool. Serve warm or chilled. Refrigerate leftovers.