Soak 2 cups sweet (sticky) rice in 3-4 cups water,
.Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.
Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool.
Coconut:
Mixed the grated coconut with salt. Steam for 10 minutes.
Palm sugar syrup:
Put to boil all of the ingredients until it became a thick sugar syrup.
Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup.
icrowave-safe bowl, cover the sticky rice with water and let soak
ter runs clear.
-Cover rice with warm water in
To make the sticky rice, refer to my sticky rice recipe, which I have also posted.
Season the coconut cream with some salt and refrigerate it.
Dissolve sugar and salt in coconut milk.
Mix and stir the coconut milk with the warm sticky rice and let it stands for 30 mins.
To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top.
Soak sweet rice in 1 cup water for
anaged to find rinse-free sticky rice (I never have), you'
Soak the sticky rice overnight in cool water, or
Cook rice, then set aside.
Boil
00 degrees.
Drain soaked sticky rice and tie in a bundle
Combine the rice and water in a saucepan;
Sticky rice:
put to boil the
uns clear.
Transfer the rice to a heavy pot or
Rinse sticky rice and place in a bowl; cover with water. Soak rice for
ear. Drain thoroughly. Mix the rice with the chicken stock in
The method for sticky rice is almost the same no
ups water overnight.
Combine rice with coconut milk, sugar,
nches of fresh water. Allow rice to stand for 30 minutes
Soak rice in a bowl of water
Combine 6 cups water and rice in a large bowl and soak 8 hours to overnight.
Drain rice and rinse with fresh water. Combine 2 cups water and rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes. Transfer cooked rice to a bowl.
Combine coconut milk, sugar, and salt in a small saucepan. Heat until just boiling; pour mixture over cooked rice. Let stand 30 minutes. Serve warm with sliced mango.