Sweet Sticky Rice - cooking recipe

Ingredients

3 cups glutinous rice
2 (400 ml) cans coconut milk
2 cups brown sugar
2 tablespoons toasted sesame seeds
1 cup toasted shredded sweetened coconut

Preparation

Cook rice, then set aside.
Boil coconut milk in a deep pan or wok, until it is about 1/2.
Add cooked rice and mix well. This takes a bit of time.
Then add brown sugar and mix well. The rice mixture should be fairly dry.
Pat down in a 9 X 12 pan.
Add sesame seeds and coconut.
Cool slightly and cut into serving pieces. Leave in the pan.
For leftovers, place in refrigerator or freezer.
Microwave each piece for about 1 minute to soften.
Cooking time includes cooking of rice - about 20 minutes.
Glutinous rice is also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice.