In a small bowl, combine ingredients except for nuts.
Prepare a cookie sheet with foil and cooking spray.
Lay nuts on the sheet, making sure they are in an even layer.
Drizzle butter mixture over nuts, making sure to toss to coat evenly.
bake at 325 degrees for 25 minutes, making sure to stir twice.
these make good gifts.
Spread nuts on a baking sheet, bake at 350 for 5 - 10 minutes or until they are golden and crunchy.
In a bowl, mix together all spices and sugar, salt & pepper.
In large skillet, add nuts with spice mix at medium high heat or until sugar melts and coats nuts. Shake skillet often to make and even coating and cooking.
Spread oil on baking sheet add the nuts, seperate them if they are sticking together and let cool.
Serve with your favorite cocktail!
nd add 10 of the roasted garlic cloves. Pour the hot
Preheat the oven to 350\u00b0F.
Place nuts on a baking tray. Cook 5-10 minutes, or until lightly roasted. Transfer nuts to a bowl. Add tamari, cumin and cayenne pepper. Mix to combine.
Return the nuts to baking tray. Cook for 10 more minutes, turning halfway through. Allow to cool completely before serving.
olden brown.
Add the roasted nuts along with any leftover ghee
Ideal for outdoor or indoor entertaining, this tempting sweet-and-pungent recipe comes from our newest state - Hawaii.
If desired, garnish the platter with fresh lemon leaves, available at florists' shops, and serve with a tossed green salad and your favorite dressing.
In a large bowl, whisk together the oilive oil, lime juice, sugar, ginger and salt until combined.
Add the grated sweet potatoes, nuts and scallions; reserve approximately 2 cups of the mixture for day 2 variation and serve the remainder in the lettuce leaf cups.
Day 2: In a medium size bowl, toss together the reserved sweet potato slaw with the chicken, hoisin sauce and seasame oil; serve over a bed of mixed greens.
The recipe serves 8, 4 on day 1 and 4 on day 2.
epper.
Add chicken stock, roasted red peppers, red pepper liquid
hours or overnight.
ROASTED BERRIES: Preheat the oven to
Slect power high.
In a 2 quart casserole or microwave safe dish combine sugar, water and spices.
Heat 1 to 1 1/2 minutes til sugar is melted.
Stir in nuts.
Place nuts on a microwave safe plate heat on high for 3 1/2 minutes or until syrupy.
Becareful to spread the nut mixture evenly on the plate and watch closely not to burn.I find not all microwaves act the same way.
Place nuts on wax paper to cool completely.
Break into pieces store in air tight container.
he carrots, parsley, and pine nuts. Remove the caramelized lemon to
ROASTED GARLIC:
Preheat the oven
he heavy cream and the roasted garlic puree until well blended
Heat oil in a large saucepan on high heat. Reduce to medium-high heat and saute sweet potato, nuts, eggplant, onion and garlic for about 2-3 mins, or until beginning to brown. Add spices and cook, stirring, for about 1-2 mins, or until fragrant.
Add rice and cook, stirring, for 1 min. Add stock and bring to a boil on high heat. Reduce heat to low; simmer, covered, for about 15-20 mins, or until all the liquid is absorbed.
Stir in olives, tomato, currants, parsley and lemon juice. Season to taste. Serve with yogurt.
oat cheese.
Toss the nuts in a bowl with butter
Preheat oven to 250\u00b0.
In large roasting pan, spread the popped corn and the dry roasted nuts.
In heavy saucepan, combine the sugar, butter and dark corn syrup.
Cook until mixture boils. Boil for 5 minutes without stirring.
Remove from heat.
Stir in the vanilla and baking soda.
Pour mixture over corn and nuts; stir to coat.
Bake, uncovered, at 250\u00b0 for 1 hour.
Stir occasionally.
Cool; break apart.
Store in covered container.
Swirl together cream cheese and raspberry jam.
Put on fresh celery stems.
Top with honey roasted nuts.
Great for showers or wedding receptions.
Cut roll open.
Cut cheese in half, add the 4 halves to the bread.
Add the deli ham and sweet roasted peppers.
Fry the two eggs, break yolks and add to roll.
Cut roll in half.
Grill in your panini press or george foreman grill.
Enjoy.
Preheat oven to 325\u00b0.
Line jellyroll pan with foil; grease foil.
In a small saucepan over medium heat, combine honey, butter or margarine and 1/2 teaspoon cinnamon; bring to boil.
Cook 2 minutes, stirring constantly.
Measure nuts into a medium bowl. Pour honey mixture over nuts; stir until evenly coated.
Spread on prepared pan.
Bake 10 to 15 minutes, or until nuts are glazed and lightly browned.
Do not allow nuts to burn.
Cool in pan 20 to 30 minutes.
Remove foil.
Place sweet potatoes into a large pot