br>Meanwhile, for the candied sweet potato pie, boil, steam or microwave
br>Start on the Okinawan Sweet Potato Pie Filling:.
Preheat the
b>Sweet, beat in half & half, vanilla, and cornstarch until smooth. Add ricotta
small bowl add the ricotta cheese, cinnamon, powdered sugar, heavy
Place sweet potatoes into a large pot
Beat ingredients together with a beater.
Pour into 2 unbaked pie crusts.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 300\u00b0 and bake for one hour.
Makes two 8-inch pies.
To prepare the pear, walnuts, ricotta pie start peeling the four pears,
ides of a 9 inch pie pan.
Bake the graham
Mix all ingredients together and pour into 2 pie shells and bake at 350\u00b0 for 25 to 30 minutes or until well done.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
pelt Pie Crust you will only need 1/2 of the recipe
arge bowl. Stir in the ricotta cheese and the chocolate chips
-inch glass or ceramic pie plate with some of butter
bowl. Shape inside 9\" pie plate. If crust is too
Puree all ingredients in a blender.
I have to do this in 2 batches to fit all the ingredients.
Pour each batch into a large container with a pouring spout (I use a plastic juice pitcher).
Pour filling into a uncooked pie crust.(This recipe will make 2 deep dish pies).
Bake in a 350 degree oven that has been preheated for approximately 1 hour.
I cover the edges of the crust with foil to prevent over browning. I remove it after 30 minutes and rotate the pies so they cook evenly.
Allow to cool completely before slicing. Enjoy!
luminum foil and fill with pie weights or dried beans. Bake
To make the pie crust blend all the ingredients
it the dough into the pie pan.
Chill the shell