Sweet-Ricotta Pie - cooking recipe

Ingredients

2 lb. Ricotta cheese
10 eggs
1 1/2 c. sugar
1 Tbsp. vanilla flavor
juice and rind of 1 lemon

Preparation

Beat ingredients together with a beater.
Pour into 2 unbaked pie crusts.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 300\u00b0 and bake for one hour.
Makes two 8-inch pies.