ith the oil cover the sweet potatoe skin with the oil 1
Cook sweet potatoe until tender.
Mash like mashed potatoes.
Add onions, green peppers, salt, peppers, and miracle whip.
Add hot pepper sauce is optional.
Preheat oven to 375.
Bake sweet potatoes for 1 hour or until tender.
Cut 1 inch strip lengthwise from top of the potato.
Carefully scoop pulp from shell.
In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
Beat until fluffy.
Stir in pineapple.
Stuff shells with the mixture.
Sprinkle with pecans.
Bake at 375 degrees for 10 minutes.
Combine all ingredients except those for topping in a large mixing bowl. Using electric mixer, beat until smooth.
Spoon sweet potatoe mixture into a greased 2-quart casserole. Set aside.
In a small mixing bowl, combine the brown sugar and flour. Using a pastry blender or a fork, cut in the butter until the mixture is the consistency of cornmeal. Stir in the toasted walnuts.
Sprinkle topping over sweet potato casserole; drizzle with maple syrup. Bake at 350 degrees for 45 minutes, or until bubbly.
Coat bottom and sides with 2 tablespoons melted butter.
Arrange sliced onions in bottom of 10\" Dutch Oven.
Sprinkle onion layer with brown sugar, salt and pepper.
Layer sweet potatoe slices over onion layer.
Combine maple syrup, melted butter and thyme in small bowl. Pour over sweet potatoes and onions layers.
Put lid on dutch oven and bake using 12 briquettes bottom heat (LP=med.high) and 14 briquettes top heat for 1 hour. Potatoes and onions should be tender.
Pierce sweet potatoes with fork. Microwave on
br>-Oven on 350. Remove Sweet potatoe skin and mash in a
Brown chops in hot oil.
squeeze juice of 1/2 orange over pork chops,deglaze the pan while browning chops.
Cut sweet potatoe into 1/2 inch slices.
Place meat, juice and sweet potatoe slices in a baking dish, sprinkle with cinnamon, salt and cayenne pepper, Cover all with orange slices.
Bake covered in 350 degree oven for 1 hour or until meat is tender.
or 2 minutes.
Add sweet potatoes; return to a boil
1. Dice half onions and saute in a mix of butter and olive oil.
2. Peel potatoes and prepare onions.
3. Shred potatoes and onions and put in seperate bowl.
4. Put chopping knife in food processor. Chop onion and potatoe mix, add 1 egg with each bowl full.
5. Add salt, pepper and Matzo meal.
6. Put into buttered cassorole dish or muffin pan.
7. Cook at 375 for 1 hour.
eaves.
Peel and grate sweet potatoes.
In a large
Mash filling ingredients together. Pour into 8x8 casserole dish.
Mix topping ingredients together with a fork. Sprinkle over filling.
Bake at 350 degrees for 30 - 45 minutes. Is done when top is nicely browned.
Let sit for 10 minutes, then enjoy!
igh heat, cook potatoes and sweet potatoe for 10 minutes. Turn heat
Heat oven to 425\u00b0F Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch strips.
In large resealable food-storage plastic bag, mix Cajun seasoning and cumin. Add potatoes; toss until evenly coated. In ungreased 15x10x1-inch pan, arrange potatoes in single layer.
Bake 30 minutes, turning once, until potatoes are lightly browned and tender. Meanwhile, in small bowl, mix all sauce ingredients. Serve sauce with fries.
chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and
Mix Ritz crackers and butter. Press into a 8 inch pyrex dish. Bake at 350 degrees for 12 minutes. Let cool.
With electric mixer combine cream cheese, sugar and cool whip. Spread on cooled crust.
With electric mixer combine sweet potatoes, sugar, egg, butter and vanilla. Cool completely before putting on top of cheese layer. (Potatoe mixture will be real runny, but will firm up when cooled in refrigerator).
Sprinkle top with toasted pecans and refrigerate at least 6 hours before serving.
75F / 190C.
Cut the sweet potato, squash and shallot in
Combine ham and sweet potatoe chunks in a bowl. Carefully mix together without mashing the sweet potatoes. Put Ham mixture into 9x13 baking dish. Sprinkle with Cheddar. In a small bowl combine BBQ sauce and cream. Pour sauce over casserole. Bake in a 350 degree oven for 30 minutes.
Preheat oven to 400.
Peel, cube and boil potatoes until soft.
Mash potatoes with butter, cinnamon, nutmeg, brown sugar and salt.
Add enough milk to make mashed potatoe consistency.
Pour into a 10 inch baking dish.
Topping:.
Combine butter, sugar, milk and salt in a saucepan and cook over low heat, stirring until thick and bubbly.
When cool, add vanilla.
Sprinkle chopped pecans over potatoes.
Pour topping over the pecans.
Bake 15-20 minutes.
dd some seasoning to the potatoe; italian,garlic powder, s&p