ith the oil cover the sweet potatoe skin with the oil 1
Cook sweet potatoe until tender.
Mash like mashed potatoes.
Add onions, green peppers, salt, peppers, and miracle whip.
Add hot pepper sauce is optional.
Preheat oven to 375.
Bake sweet potatoes for 1 hour or until tender.
Cut 1 inch strip lengthwise from top of the potato.
Carefully scoop pulp from shell.
In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
Beat until fluffy.
Stir in pineapple.
Stuff shells with the mixture.
Sprinkle with pecans.
Bake at 375 degrees for 10 minutes.
Combine all ingredients except those for topping in a large mixing bowl. Using electric mixer, beat until smooth.
Spoon sweet potatoe mixture into a greased 2-quart casserole. Set aside.
In a small mixing bowl, combine the brown sugar and flour. Using a pastry blender or a fork, cut in the butter until the mixture is the consistency of cornmeal. Stir in the toasted walnuts.
Sprinkle topping over sweet potato casserole; drizzle with maple syrup. Bake at 350 degrees for 45 minutes, or until bubbly.
Coat bottom and sides with 2 tablespoons melted butter.
Arrange sliced onions in bottom of 10\" Dutch Oven.
Sprinkle onion layer with brown sugar, salt and pepper.
Layer sweet potatoe slices over onion layer.
Combine maple syrup, melted butter and thyme in small bowl. Pour over sweet potatoes and onions layers.
Put lid on dutch oven and bake using 12 briquettes bottom heat (LP=med.high) and 14 briquettes top heat for 1 hour. Potatoes and onions should be tender.
Do not use the delayed bake feature for this recipe.
Use the sweet bake program.
Glaze this bread if you like with powdered sugar and orange juice.
Pierce sweet potatoes with fork. Microwave on
he egg dries out the bread. However, you could use three
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
br>-Oven on 350. Remove Sweet potatoe skin and mash in a
BASIC BREAD:
Mix the flours, salt
side.
Tear or cut bread into 1-inch pieces. Place
isted in the recipe!
Place all ingredients in bread pan, in
n the hollowed out Sourdough bread bowls.
Preheat oven to 350\u00b0.
Grease bottom only of 2 to 3 loaf pans. Mix potatoes, eggs and oil.
Combine dry ingredients and stir in potato mixture, alternately with water.
Add nuts or raisins if desired.
Pour batter into prepared pans.
Bake for 45 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool in pans for 15 minutes.
Remove from pans and cool on wire rack.
Cool completely before serving.
This recipe is great for holiday gifts.
he baking pan of the bread maker in the order suggested
Put all ingredients into bread machine.
Mix on dough cycle.
When cycle is complete, put dough onto greased surface and let sit for 20 minutes.
After dough has rested, cut in half.
Form into 2 long loaves.
Bake at 375 for 20 to 25 minutes.
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
(190 degrees C). Wrap sweet potato in aluminum foil.
ool, cover, and chill.
Bread Pudding:
Peel potatoes and