inutes.
Add garlic and sweet potato to the skillet and cook
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
ith salsa.
For the potato tortilla bites, preheat the oven to
dd more if necessary.
Sweet Potato Spanish Tortilla: Turn on the broiler
eated tortilla on work surface.
Smash half of the sweet potato into
Place sweet potatoes into a large pot
nd set aside.
Layer sweet potato, beans, half of chili powder
Preheat oven to 400 F and bake sweet potato 50-60 minutes till soft and tender. (can be made the night before and rewarmed in the microwave).
Remove potato skins, add to blender with broth and milk. Blend until smooth adding more broth and milk if you like yours thinner.
Add the chipotle powder, lime juice and salt.
Pour soup in pan and warm on low being careful not to boil. (can also be warmed in bowls for about 30 seconds in the microwave).
Garnish with diced avocado, cilantro and tortilla chips if using.
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
00.
Peel and cube sweet potato in to small cubes. Also
00\u00b0F.
Prick the potato in several places with a
In a microwave safe bowl, combine the cubed sweet potato and water. Cover and microwave on high for 4-5 minutes or until the potato is almost tender.
In a large skillet, cook beef and onion over medium heat until meat is cooked through. Drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato. Heat through.
Place a flour tortilla in a greased 9 inch deep dish pie plate. Layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400 degrees for 20-25 minutes or until bubbly.
n half crosswise. Cut the sweet potato into large pieces the same
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft
ater to a boil. Add sweet potato, cover, and steam until tender
o 5 minutes.
Add sweet potato and cook, stirring, until it
he baking sheet.
Toss sweet potato together with 2 tablespoons oil
large saucepan, place onion, sweet potato, chicken broth, celery, salt, sage
Coarsely grate sweet potato; squeeze out excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan
an over high heat. Cook sweet potato and sausages for 10 mins