Turkey And Sweet Potato Wraps - cooking recipe

Ingredients

1 medium onion, finely chopped
1 medium sweet potato, peeled and cut into 1/2 inch pieces
1 (14 ounce) can low sodium reduced-fat chicken broth
3 tablespoons diced celery
1/2 teaspoon salt
1 teaspoon sage
1/4 teaspoon black pepper
2 cups boneless cooked turkey, cubed
3/4 cup seasoned stuffing mix
8 (10 inch) whole wheat tortillas
2 cups shredded reduced-fat cheddar cheese
sliced jalapeno pepper (to garnish)

Preparation

In a large saucepan, place onion, sweet potato, chicken broth, celery, salt, sage, and pepper, and bring to a simmer over medium heat, and cook 10 minutes, or until vegetables are softened.
Stir turkey and stuffing mix into vegetable mixture and heat on mediumm for 5 minutes, stirring often, or until heated through and mixture has thickened.
Heat 1 tortilla in a dry skillet over medium heat and sprinkle with 1/4 cup of cheese and top with 1/2 cup of the filling.
Allow cheese to melt for 10 seconds and remove from skillet.
Fold in two opposite sides of tortilla one inch each, and roll up.
Repeat with remaining tortillas.
Place seam side down on serving plate .
Top with jalapeno peppers.