o 400\u00b0F.
Prick sweet potato several times with a fork
Scoop the sweet potato flesh out of the skin
ested results I suggest fresh sweet potato puree. I used 2 med
Preheat oven to 450 degrees F (230 degrees C).
Place sweet potato pieces in a bowl. Add olive oil, 1 tablespoon dill, salt, and pepper; toss to coat. Spread coated sweet potato in 1 layer on a baking sheet, making sure there is space between each.
Bake in the preheated oven for 15 minutes. Flip fries and bake until just starting to brown, 15 to 20 minutes.
Mix vegan mayonnaise, 1 teaspoon dill, and soy sauce together in a bowl; serve alongside fries.
lice the sweet potato into thin rounds, about 1/
archment paper.
Stir the sweet potato, vinegar, and non-dairy milk
Prick sweet potato all over with a fork.
Preheat oven to 400 F and bake sweet potato 50-60 minutes till soft and tender. (can be made the night before and rewarmed in the microwave).
Remove potato skins, add to blender with broth and milk. Blend until smooth adding more broth and milk if you like yours thinner.
Add the chipotle powder, lime juice and salt.
Pour soup in pan and warm on low being careful not to boil. (can also be warmed in bowls for about 30 seconds in the microwave).
Garnish with diced avocado, cilantro and tortilla chips if using.
he soy milk, vinegar, vanilla, sweet potato, and oil and whisk well
uffin liners.
Place diced sweet potato into a small pan with
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
ater to a boil. Add sweet potato, cover, and steam until tender
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
omato puree.
Add cubed sweet potato and butternut squash, and then
00.
Peel and cube sweet potato in to small cubes. Also
00\u00b0F.
Prick the potato in several places with a
br>Peel, chop and cook sweet potato in microwave until soft. About
n half crosswise. Cut the sweet potato into large pieces the same
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft