Place sweet potatoes into a large pot
o 375 degrees. Grate the sweet potatoes into medium-sized bowl
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
Combine the potatoes, eggs, celery and onion.
Whisk together the mayonnaise, mustard, salt and pepper. Add to potato mixture, toss well to coat. Refrigerate and serve chilled.
Bring chicken broth to a boil in a large Dutch oven. Add Yukon gold and sweet potatoes, bring back to a boil, and turn heat to medium-low. Simmer until tender, 10 to 20 minutes.
Heat vegetable oil in a skillet over medium-high heat. Add ham; cook and stir for 2 minutes. Add leeks; cook and stir until leeks are soft, about 5-10 minutes. Do not allow the leeks to brown.
Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper.
/2 of the recipe as this recipe makes 2-9 inch
Peel and quarter the sweet potatoes. Wash the leeks well,
icrowave-safe bowl, whisk the sweet potatoes with the whole milk
epper). Mix.
Put the sweet potato slices in a medium bowl
Put the sweet potato in a large shallow microwave
00b0.
Peel and cut sweet potatoes into fries no thicker
re-bake.
Peel the sweet potatoes and carrots and grate
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
00\u00b0F.
Prick the potato in several places with a
n half crosswise. Cut the sweet potato into large pieces the same
00.
Peel and cube sweet potato in to small cubes. Also
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft
Coarsely grate sweet potato; squeeze out excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan
an over high heat. Cook sweet potato and sausages for 10 mins
ver medium-high heat. Dip sweet potato slices in beer batter, draining