Peel and cook sweet potato.
Preheat oven to 425\u00b0.
Saute pecans in butter until butter is golden brown.
Watch closely, will burn.
Add sweet potato and cool.
Combine eggs, corn syrup, sugar, vanilla, lemon juice and salt; mix thoroughly.
Add sweet potato-pecan mix.
Pour into shell.
Bake 10 minutes.
Reduce heat to 325\u00b0.
Bake 40 minutes or until set.
o 325\u00b0F.
Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg
Preheat oven t o350\u00b0F
Combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
Combine pecans, brown sugar, syrup,vanilla, and egg white, stirring well.
Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 tspn of pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350F for 20 minutes. Cool completely on a wire rack. Serving size: 2 tarts.
Beat eggs, brown sugar, vanilla, sweet potato puree, and milk.
Stir in dry ingredients until incorporated. Fold in chocolate chips.
Bake at 375F in lined or greased muffin tin for 15-18 minutes or until done.
Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
Cook in a hot waffle iron. Garnish with more chopped pecans.
o 325.
Prepare Sweet Potato Filling: Combine mashed sweet potatoes, sugars, egg
on-stick cooking spray.
Sweet potato casserole directions:
Mix together
ell blended.
Stir in sweet potato and about 3/4 cup
arge bowl, whisk together the sweet potato, evaporated milk, brown sugar, eggs
ddition.
Whisk together mashed sweet potatoes, orange juice, and vanilla
he filling: Peel and cut sweet potato into 1/2-inch chunks
hell,set aside.
Make sweet potato filling: In medium bowl, with
large bowl, whisk together sweet potato, brown sugar, eggs, melted butter
In a large bowl beat together the sweet potato, eggs, milk, honey and butter until it is creamy.
Combine the flour, baking powder, salt and cinnamon.
Add dry ingredients to sweet potato mixture. Just mix until combined.
Fill 12 well-greased muffin cups 2/3 full.
Put a pecan half on top of each muffin.
Bake at 400 degrees for 20 minutes.
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
ooking spray; set aside. Pierce sweet potato with a fork 6 to
Mix together sweet potato, sugar, melted margarine, vanilla, eggs, milk and salt.
Put in a 9 inch x 13 inch dish.
Mix together brown sugar, flour, cold margarine, and pecan pieces by hand.
Scatter over sweet potato dish.
Bake at 350 degrees for 30 to 40 minutes.
lass baking dish.
Cook sweet potatoes in large pot of
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
00.
Peel and cube sweet potato in to small cubes. Also