Preheat oven to 250\u00b0F.
Wash the sweet potato or yam (the very orange type).
Cut down the middle lengthwise.
Then cut long lengthwise slices about 1/3 of an inch wide and place on a cookie sheet in a single layer.
Bake in oven at 250 F for about 3 hours.
This leaves them kind of chewy but you could also bake them a little longer to get them crunchy.
Peel and dice the sweet potato or yam, and cook it in boiling
If using sweet potato or yam from a can, make sure
Peel and dice baked sweet potato.
Combine flour, baking powder and salt.
Cut shortening and potato into flour mixture. Add milk and sugar; stir until well mixed.
Roll out on floured surface 1/2 to 3/4 inch thick.
With knife, cut into squares and bake on greased baking sheet at 400\u00b0 for 12 minutes.
Makes 12 to 18 biscuits.
Slice sweet potato and apples very thin.
Layer, sprinkle cinnamon and dot with butter over each layer.
Cook in microwave or conventional oven at 350\u00b0 for 30 minutes.
Beat egg yolks; add sugar, salt, mashed potato or pumpkin, melted butter and flavoring.
Add egg whites with cream of tartar last.
Place in unbaked pie shell and bake at 400\u00b0 for 5 minutes and at 325\u00b0 for 30 to 40 minutes.
Makes 1 large pie or 2 small ones.
Wash potato thoroughly; cut off any dark marks on the skin and cut about a quarter inch into it completely around it lengthwise.
Microwave for approximately 10 minutes on high or until fork tender.
Remove to a microwaveable dish, slice it in half through the cut made earlier, score the inside meat.
Drizzle the honey over the inside, spread 1 teaspoon on each side and spread 1 teaspoon of butter on each side. Sprinkle with salt and pepper.
Place back in microwave and cook for 30 seconds.
Enjoy.
br>Add carrots, onion and sweet potato.
Saute until onion is
ress mixture in 9, 10 or two 6 inch cheesecake pans
n another bowl, stir together sweet potato or pumpkin, soy milk, egg whites
ook sweet potato.
Puree cooked sweet potato in blender with water or milk and
br>Choose to peel the sweet potato or leave the skin on (I
lender or fork until mixture resembles coarse crumbs.
Combine milk, sweet potato
Microwave sweet potato or bake until soft (usually 6 minutes in the microwave).
Cut the potato in half, scoop out the meat, and place in bowl. Be sure to save the skins.
Add Greek yogurt, green onions, the cheese of choice, and salt to taste. Mix well.
Scoop this mixture back into the skins of the sweet potato.
Bake at 400 degrees for 10-15 minutes.
Garnish with green onion, cheese, or some black pepper. Enjoy!
ome out easier) eggs and sweet potato puree until creamy.
In
pice. Add the onion, garlic, sweet potato, yellow pepper and jalapeno. Stir
Combine flour, baking powder, salt and cinnamon; set aside.
Beat egg yolks in a medium bowl; add milk and oil, mixing well.
Stir in sweet potato.
Add to flour mixture, stirring until well blended.
Beat room temperature egg whites until stiff peaks form; fold into batter.
Pour into waffle iron (oil iron if not non- stick) and sprinkle with a few walnuts.
0\u00b0F.
Prick the potato in several places with a
Cook sweet potato chunks in a covered pot
alf crosswise. Cut the sweet potato into large pieces the same