ith parchment paper.
Peel sweet potato with a vegetable peeler and
Using a vegetable peeler, cut sweet potatoes into long, thin strips
ot to 350\u00b0F. Add potato slices, in batches. Remove with
Wash sweet potatoes in warm water to
Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.
Cut taro and sweet potato into 1/2\" thick slices
Preheat oven to 250\u00b0F.
Combine salt and spices in mixing bowl.
Slice sweet potatoes paper-thin and toss lightly with oil. Toss potatoes with spice mixture until evenly coated. Arrange potatoes on wire grates sprayed with nonstick vegetable spray or on baking sheets fitted with parchment paper.
Bake for 2 hours, then turn off oven and let potatoes dry for 2 more hours or overnight. Alternately, dehydrate sweet potato slices in dehydrator according to manufacturer's directions.
Preheat air fryer to 400 degrees F (200 degrees C).
Place sweet potato slices in a large bowl. Stir in avocado oil, evenly coating each piece. Add Creole seasoning, stirring to combine. Place slices in a thin layer on the bottom of the air fryer basket.
Cook in the preheated air fryer for 7 minutes. Shake slices and turn to allow for even cooking. Continue cooking until desired crispness is achieved, about 6 more minutes. Transfer potato slices to a rack and allow to cool.
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.
On a rack, arrange the sweet potato slices in a circle. Sprinkle with either salt, cinnamon-sugar mix or chili powder. Cook in microwave on High 4 to 5 minutes, until dry.
Rotate rack halfway through cooking.
Let stand 1 minute.
Contains 40 calories; no fat.
Slice the sweet potato as thin as possible (I
Preheat oven to 350.
Peel the sweet potato and slice it with a vegetable peeler into thin strips.
Lay them out on a parchment lined tray. Keep them seperate and not touching in a single layer.
Spray them lightly with olive oil.
Sprinkle with sea salt and pepper.
Bake them about 20 minutes or until browned and crispy. Turn the tray about halfway through.
Keep your eye on them and adjust the cooking time to acheive the desired crispy texture.
Cool slightly and enjoy!
arge baking dish, mix the sweet potato, 2 tblsp of oil, cumin
ours.
Soak the wood chips in water for at least
For the chips, heat oil in a deep-
ime to cook.
Peel sweet potatoes.
Using a food
ea salt and serve with sweet potato chips and lemon wedges.
Preheat oven to 300 degrees F.
Cream together sweet potato, butter, eggs, sugars and extracts.
In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon.
Gradually add the dry ingredients to the sweet potato mixture and beat until blended.
Fold in the chocolate chips and nuts, if using.
Drop by the teaspoonful onto ungreased baking sheets and bake at 300 degrees for about 25 minutes, until firm in the middle.
00.
Peel and cube sweet potato in to small cubes. Also
00\u00b0F.
Prick the potato in several places with a