Use Sweet Roll Dough recipe.
After dough rises, roll into oblong shape.
Spread with mixture of butter, sugar and cinnamon. Roll up tightly, beginning at wide side.
Seal well.
Stretch roll slightly to even.
Cut into 1-inch slices.
Place a little apart in greased pan.
Cover and let rise until double (35 to 40 minutes).
Bake at 375\u00b0 for 25 to 30 minutes.
--------Instructionsfor dough----------.
Sift flour and baking
Dough: Put dough ingredients in bread pan in
oroughly combined.
Turn the dough out onto a well-
sired. See recipe below....
nch baking pan.
Prepare sweet dough recipe as directed.
In a
Peel and cook sweet potato.
Puree cooked sweet potato in blender with
sed for any cake or bun icing).
Dissolve yeast in
nd elastic.
Switch to dough hook and beat in gradually
nd mix to form a dough. Add in the butter and
small ball of raw bun dough (these are easily made if
Let dough raise in pan until ready for baking.
Break off handfuls of dough; stretch dough as far as possible.
Fry in Crisco until light or golden brown.
Serve with butter and jelly. Delicious with any meal.
Using Basic Sweet Roll Dough, roll or pat dough into long, narrow sheet about 1/4 inch thick and 6 inches wide.
Brush with melted margarine.
Mix sugar and cinnamon and nuts if desired. Beginning at long side, roll up like jelly roll.
Pinch sides together.
With a sharp knife cut into 1 inch thick slices.
Place in greased pan.
Cook at 350\u00b0 for 25 minutes.
While hot, glaze with confectioner sugar icing.
Dough Recipe: The dough must be prepared and refrigerated,
ins before filling.
Roll dough out, dough should be .5 inch
o 400 degrees.
Prepare sweet galette dough.
Combine flour, salt
ave formed.
*if your dough still feels a little sticky
ngredients: potatoes, meat preparation, small dough squares.
End with a
Cook sausage; crumble and drain.
Add tomato sauce, green peppers and Italian seasoning and cook 10 minutes.
Prepare dough recipe as follows.
Place on a greased 10 x 15-inch baking pan. Spread sausage down long middle of dough.
Top sausage with ham, onions, olives and cheese.
Pull dough on sides up and pinch to close.
Pull ends and pinch closed.
Bake in preheated oven at 400\u00b0 until bread is golden brown (approximately 30 minutes).
0-inch tart ring with sweet tart dough.
Pour or pipe