ins. Gently heat the sweet white wine and 3/4 cup sugar
br>Uncover, then add the wine and stir.
Add in
o large pot with honey, wine, lemon juice and zest.
This is more a trick than a recipe.
Follow the directions on any muffin mix but substitute orange juice for the recommended amount of water.
This gives the muffin a nice, tangy taste that goes well with sweet blueberry taste.
It works especially well with \"light\" muffin mixes which tend to be less tasty when made as directed.
And, if you prefer making muffins from scratch, this substitution works well! Oven temperature:
425\u00b0.
Time:
15 to 20 minutes.
Serves 6 to 12.
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
tir in wafers, nuts and wine.
Shape mixture into 1
rippings, add the chicken broth, wine, 1/4 cup butter, lemon
erve with a side of blueberry syrup. (RECIPE: One pint blueberries in
about 2 minutes. Stir in wine and cook until flavors combine
This is a faster version of the Fruit and Wine appetizer.
ith homemade whipped cream (use recipe # 80157).
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
il.
Stir in the sweet rice wine and cook until it
he chopped figs and the sweet wine.
Bring to a boil
n 2 batches alternately with wine, beginning and ending with flour
innamon from wassail.
Add wine to wassail, and stir gently
Prepare jars, lids and bands.
Mash thawed blueberries. Mix with sugar, wine, and orange juice concentrate.
Cook over high heat, stirring to dissolve sugar.
Bring to a boil and let boil very hard for 1 minute, stirring constantly.
Remove from heat and pour in pectin. Stir and skim for 6 minutes.
Pour into prepared jars leaving a 1/4\" headspace. Process in a boiling water bath for 10 minutes. Asdjust time according to your altitude.
nd pour in the chilled wine and the champagne.
Stir
lour mixture alternatively with your wine in 3 additions each, whisking
Place sweet potatoes into a large pot