In a large bowl toss together the red pepper, cucumber, tomato and sweet banana pepper.
Add the oil, vinegar, oregano, salt and pepper to taste, and toss to combine.
Chop parsley and sprinkle over salad. Enjoy!
Drain, rinse and chop banana pepper rings.
Mix everything together in one bowl.
Pour into 13x9 pan, sprayed.
Bake for 30-35 minutes in a 350 degree oven.
Cut broccoli and red pepper into pieces about 1\" square (individual florettes for broccoli).
Use medium heat throughout.
In Wok or stir-fry pan, heat peanut oil and toast peanuts until golden and fragrant.
Remove peanuts and set aside.
Add broccoli and stir-fry approximately 5 minutes.
Add sweet red pepper.
Continue stir-frying until broccoli and pepper reach desired doneness.
Add peanuts back into pan, toss and reheat if necessary.
Pour into serving dish and serve immediately.
Season as desired.
elery; season with salt and pepper.
Saute for 4-5
f the roasted red bell pepper recipes posted on this site for
Put the sweet peppers and bail into a food processor or mini chopper and blitz for about 30 seconds until the sweet peppers are really finely chopped and combined with the basil.
Combine the mayo, yogurt, onion flakes and garlic powder in a bowl making sure everything is well mixed.
Stir in the sweet red pepper mixture and combine well.
Cover and chill in the fridge for at least and hour but the longer the better so the flavors develop.
Take out and serve or spread on a sandwich like normal mayo.
ashing.
2.Wash whole banana peppers to remove any dirt
place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
Bring this mixture to boil.
Boil flats in water.
Pour boiling mixture over pepper rings in jar, put on flats and rings.
Let cool and check to make sure they seal.
side.
Cook onion, corn, sweet red pepper, leek, thyme, and marjoram
Spread dressing across one slice of Flatbread.
Layer spinach, carrots, red pepper, banana pepper, turkey and mozzarella.
Roll up tightly.
Slice into 1\" pinwheels.
Serve.
Thinly slice sweet red pepper. Saute the pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Now add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until nicely glazed.
Serve on lettuce lined plates with goat cheese and toasted baguettes. Enjoy!
igh heat.
Add the sweet red pepper pieces and the snow
Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.
nd hot peppers,also add sweet red pepper if using.
Bring
Combine basil, oregano, thyme, salt, pepper, vinegar and water in a shallow 2 1/2-quart casserole; add squash.
Cover with heavy-duty plastic wrap; microwave at High for 3 to 4 minutes. Let stand, covered, 3 to 4 minutes.
Add onion, garlic, sweet red pepper and olive oil; toss gently.
Cover and microwave at High for 2 to 4 minutes.
Add sausage; toss gently.
Cover and microwave at High for 1 to 2 minutes.
Yields 6 to 8 servings.
Saute onion in olive oil in a large Dutch oven for 5 minutes or until tender.
Add sweet red pepper and broth; bring to a boil. Cover, reduce heat and simmer 15 minutes.
Remove from heat.
In a blender or food processor, whirl the sweet red pepper, onion, tomato sauce and red pepper sauce fo 2 minutes or until smooth.
Makes about 1 cup.
Note:
Sweet green peppers may be used.
Lightly toast bread.
Spread a small amount of Dietz & Watson Sweet Red Pepper Mayo on one slice of bread.
Layer your sandwich as follows: bread, lettuce, tomato, Dietz & Watson Honey Grilled Chicken, Dietz & Watson Yellow Cheddar, bread.
Top sandwich with two pickle spears.
Coat a large, nonstick skillet with cooking spray.
Place over medium high heat until hot.
Add snow peas and sweet red pepper; cook 5 minutes, stirring constantly.
Add garlic, sesame seed and seasonings.
Cook 2 to 3 minutes or until crisp-tender, stirring mixture constantly.