Honey-Glazed Red Pepper With Goat Cheese - cooking recipe

Ingredients

1 large sweet red pepper, cored and seeded
1/4 cup thinly sliced onion
2 garlic cloves, crushed
1 tablespoon olive oil
3 tablespoons honey
3 tablespoons red wine vinegar
2 teaspoons dried basil, crushed
1/2 teaspoon salt
1 dash pepper
2 whole lettuce leaves
2 ounces goat cheese
toasted French baguette

Preparation

Thinly slice sweet red pepper. Saute the pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Now add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until nicely glazed.
Serve on lettuce lined plates with goat cheese and toasted baguettes. Enjoy!