Crisp Squash-And-Pepper Toss - cooking recipe

Ingredients
    1/4 tsp. dried whole basil
    1/4 tsp. dried whole oregano
    1/4 tsp. dried whole thyme
    1/2 tsp. salt
    1/4 tsp. pepper
    1 Tbsp. red wine vinegar
    2 Tbsp. water
    2 lb. yellow squash, cut into 1/2-inch slices
    1 large onion, chopped
    1 clove garlic, minced
    1 sweet red pepper, cut into 1/2-inch strips
    2 Tbsp. olive oil
    1/4 lb. kielbasa (Polish sausage), cut into 1/4-inch slices
Preparation
    Combine basil, oregano, thyme, salt, pepper, vinegar and water in a shallow 2 1/2-quart casserole; add squash.
    Cover with heavy-duty plastic wrap; microwave at High for 3 to 4 minutes. Let stand, covered, 3 to 4 minutes.
    Add onion, garlic, sweet red pepper and olive oil; toss gently.
    Cover and microwave at High for 2 to 4 minutes.
    Add sausage; toss gently.
    Cover and microwave at High for 1 to 2 minutes.
    Yields 6 to 8 servings.

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