Crisp Squash-And-Pepper Toss - cooking recipe
Ingredients
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1/4 tsp. dried whole basil
1/4 tsp. dried whole oregano
1/4 tsp. dried whole thyme
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. red wine vinegar
2 Tbsp. water
2 lb. yellow squash, cut into 1/2-inch slices
1 large onion, chopped
1 clove garlic, minced
1 sweet red pepper, cut into 1/2-inch strips
2 Tbsp. olive oil
1/4 lb. kielbasa (Polish sausage), cut into 1/4-inch slices
Preparation
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Combine basil, oregano, thyme, salt, pepper, vinegar and water in a shallow 2 1/2-quart casserole; add squash.
Cover with heavy-duty plastic wrap; microwave at High for 3 to 4 minutes. Let stand, covered, 3 to 4 minutes.
Add onion, garlic, sweet red pepper and olive oil; toss gently.
Cover and microwave at High for 2 to 4 minutes.
Add sausage; toss gently.
Cover and microwave at High for 1 to 2 minutes.
Yields 6 to 8 servings.
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