Hand massage the yellow mustard on all surfaces of the ribs.
Then to taste sprinkle the all purpose seasoning to the ribs.
Place in a baking pan or roasting pan and set the over for 225-250\u00b0F.
Bake for at least 5 hours.
One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
o 3 minutes. Add the BBQ sauce directly to the onions and
ed onion. Also heat the BBQ sauce to warm in a pot
. Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
Crumble chicken over mixture.
. Spread BBQ sauce over Chicken.
Bake at 350 degrees about 20 minutes
Serve with tortilla chips.
Combine venison meat, water, onion, salt and pepper in your crock pot for at least 4 hours or until completely cooked.
Drain all juice produced in cooking process along with onions.
Place meat on cutting board and pull apart with fork (it should be really tender).
Put meat back in crock pot and add BBQ sauce.
Put on your favorite bun and eat! That's it!
eep warm.
For the sauce:
In a small saucepan
br>Add diced Onion, Bacon, BBQ sauce and Rum (optional of course
up brown sugar,2 cups BBQ sauce, the orange slices, dash of
heet.
Cover with the BBQ sauce and place in oven to
Spray crock pot with cooking spray.
Place frozen chicken breasts in crock pot. Pour BBQ sauce over chicken evenly.
Cook on low 6-7 hours ( I cook it all day while I am at work).
When chicken is cooked remove from crock pot and shred with fork. Add additional BBQ sauce if necessary.
Fry bacon.
Spread cole slaw (about 1 heaping tablespoon) onto tortilla, add some shredded chicken, crumbled bacon and cheddar cheese. Wrap up your tortill and enjoy!
**I have a shaker of \"house seasoning\" that I use for this and other dishes. It's from Paula Deen. It consists of 1 cup salt, 1/4 cup fresh ground black pepper and 1/4 cup garlic powder.
I sprinkle the house seasoning all over and under the skin of the thighs. Put them on a baking sheet and broil for 8 minutes a side in oven.
Place chicken in slow cooker. Mix BBQ sauce, honey, mustard, worcestershire sauce and hot sauce in bowl and pour over chicken.
Cook on low 4-5 hours.
Cut 3 half breasts into bite size pieces.
coat chicken with flour.
cut 1 lb bacon into 3 sections
wrap chicken with bacon using toothpicks.
cook 375 for 20 minutes.
broil for last couple minutes to crisp bacon turning them regularly.
dip in bbq sauce ( sweet baby rays).
he mayo, Cajun seasoning, and BBQ sauce and stir. Taste and adjust
Mix the pepper, garlic salt, butter, and onions into a basting sauce.
Heavily bast the ribs and soak in BBQ sauce for 30 minutes.
Hang in smoker for 8 hours on low.
serve with baked potatoes for best result.
br>Smother chicken in sweet baby ray's barbecue sauce (1/4 cup
Mix everything but chicken.
Place chicken in crockpot (frozen is ok).
Pour sauce mixture over chicken.
Cook on low 4-6 hours.
Broil if desired.
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat oil in
Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
Cook on LOW 4-6 hours.
eeded.
Baste with honey bbq sauce during the last minutes of
harcoal fire, basting with Adobo BBQ sauce.
Turn shrimp every 2