Venison Bbq Smoked Ribs - cooking recipe

Ingredients

4 cups baby rays barbecue sauce
1/4 cup garlic salt
1/4 cup minced onion
1/4 cup black pepper
1/4 cup butter
4 white tail rib racks
1 (5 lb) bag of apple wood chips

Preparation

Mix the pepper, garlic salt, butter, and onions into a basting sauce.
Heavily bast the ribs and soak in BBQ sauce for 30 minutes.
Hang in smoker for 8 hours on low.
serve with baked potatoes for best result.