Put ingredients in bread machine in order given.
Select \"sweet bread\" setting.
Adjust baking control to medium.
Start machine.
Remove when done.
After bread has cooled, top with glaze and colored sprinkles.
ave been beaten together. Add anise, grated rinds, and salt. In
shortening, salt, caraway seed and anise.
Mix in hot water
Add anise seeds to 2 cups boiling water
Place 2 tea bags into 2 cups boiling water
*Steep both for 12 minutes and strain anise liquid into tea water
Each cup - garnish with walnuts.
dd the remaining water, oil, anise, salt, and 2 cups of
Do not use the delayed bake feature for this recipe.
Use the sweet bake program.
Glaze this bread if you like with powdered sugar and orange juice.
he egg dries out the bread. However, you could use three
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
BASIC BREAD:
Mix the flours, salt
side.
Tear or cut bread into 1-inch pieces. Place
ater together; add Crisco and anise seeds and let cool to
ugar, corn syrup, molasses, eggs, anise seed, and melted butter in
lended.
Slowly add the bread flour and continue to knead
Mix yeast and warm water and set aside.
Scald milk and water combination (3 cups), adding sugar, salt and shortening.
Cool. Add molasses and yeast mix.
Mix the flours and add, kneading and keeping dough a bit softer than for white bread.
Let rise until doubled.
Punch down twice. Shape into loaves and let rise a little before baking at 325\u00b0 for approximately 40 minutes.
isted in the recipe!
Place all ingredients in bread pan, in
n the hollowed out Sourdough bread bowls.
Preheat oven to 350\u00b0.
Grease bottom only of 2 to 3 loaf pans. Mix potatoes, eggs and oil.
Combine dry ingredients and stir in potato mixture, alternately with water.
Add nuts or raisins if desired.
Pour batter into prepared pans.
Bake for 45 minutes to 1 hour or until toothpick inserted in center comes out clean. Cool in pans for 15 minutes.
Remove from pans and cool on wire rack.
Cool completely before serving.
This recipe is great for holiday gifts.
he baking pan of the bread maker in the order suggested
Put all ingredients into bread machine.
Mix on dough cycle.
When cycle is complete, put dough onto greased surface and let sit for 20 minutes.
After dough has rested, cut in half.
Form into 2 long loaves.
Bake at 375 for 20 to 25 minutes.
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.