umin, garlic powder and cinnamon. Reserve 1 tablespoon
hicken in a bowl and mix with spices and parsley. (I actually
For the pork and peach bbq sauce:
Preheat the oven to
Mix flour, sea salt and pepper on a large plate.
lightly beat egg whites in a medium bowl.
spread coconut on another large plate.
dip shrimp in flour then in egg whites.
roll each shrimp in coconut until well covered.
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:
Mix all ingredients and stir until sugar is dissolved.
makes 1 cup.
Serve shrimp with sweet and sour soy sauce.
s well coated, Cover and marinate in the refrigerator for
eatloaf Mix ( Veal, Hamburger, Pork) and Sage Sausage put in bowl
umin, pepper, olive oil, soy sauce and brown sugar. Add the chicken
ile of noodles in center and two shrimp halves & slice of
Whisk together oil and herb mix. Brush over chicken
>Add chicken and immerse in marinade
Lay out steaks and generously sprinkle with rib rub.
ins until just soft. Drain and set aside. Heat the oil
In a small saucepan, stir chili sauce and apple jelly over medium heat until jelly dissolves.
Stir in remaining ingredients and use on ribs, or whatever you desire!
Combine BBQ sauce ingredients; simmer for one hour. Cover and place in refrigerator until
rimp Marinade and Grilling:
edium-sized saucepan, combine all BBQ sauce ingredients. Cook over medium heat
White BBQ sauce: Combine mayonnaise, cider vinegar, fresh lemon juice, black pepper and red pepper in a small bowl.
Cover and store in refrigerator for up to 1 week.
Pulled Chicken: Place 1/3 cup of slaw on bottom half of each bun.
Top with 1/2 cup of chicken.
Add 2 tablespoons of White BBQ sauce.
Add 2 pickle slices.
Place bun top on top.
Wash chicken thoroughly and place in a large
minute. Add onion; cook and stir 8-10 minutes or
ranberry Sauce: Place all ingredients, except stevia, into a stock pot and