Bake pastries as directed.
Prepare pudding.
Fill pastries with pudding.
Top with sugar free whipped topping.
Add cherry on top.
milk,1/2 of the swedish meatball seasoning,3/4 sleeve
confectioners' sugar, egg yolk, and Swedish arrack punsch in a bowl
ou add the flour.
Swedish Spice Spritz:
Add 1
nch squares.
Forming the Pastries: Place heaping teaspoons of apricots
or measuring four!
When recipes say \"flour, sifted\", it means
br>The World's Best Recipes.
7 minutes.
Immediately cut pastries into 2 inch wide strips
ixture.
Close the filled pastries by folding the pastry into
to 5 minutes until pastries are light golden and puffed
inches.
Bake the pastries for 30 minutes or until
heet. Repeat with remaining pastry. (Pastries can be covered and refrigerated
hile you fry the remaining pastries, steadily maintaining the temperature of
n the centers of the pastries to flatten. Spoon pastry cream
n medium-high heat. Cook pastries, in batches, until browned. Drain
orners together, pinching gently. Place pastries 2 inches apart on baking
dges well.
Either fry pastries ahead of time in oil
Mix the first 3 ingredients as for pie crust.
Pat on a cookie sheet in two long strips about 3-inches wide.
Place the 1 cup water and butter in a pan and heat to boiling.
Remove from heat and add the 1 cup flour and then the eggs, beating after each addition.
Add the almond flavoring.
Spread lightly on top of the pie crust mixture.
Bake 1 hour at 350\u00b0.
When cool, frost with Buttercream Frosting.
One recipe of frosting is enough for 3 or 4 recipes of Kringle.
eaten egg white over the pastries. Sprinkle each pastry with a
heet.
Continue to make pastries with remaining filo sheets, cheese