Bourrekas(Cheese Pastries) - cooking recipe

Ingredients

4 oz. Feta cheese
3 oz. Parmesan cheese
5 oz. Swiss cheese
2 eggs
1 packet Pepperidge Farm puff pastry
sesame seed (optional)

Preparation

Crumble the Feta cheese with a fork.
Add the grated Parmesan and Swiss cheeses and stir with a fork until the cheeses are mixed.
Add 1 egg to the cheeses and blend everything together. Cut each of the two puff pastry sheets into squares.
Add the cheese mixture.
Close the filled pastries by folding the pastry into a triangular shape and decorating the edges with a small fork.
Brush the pastries with beaten egg and sprinkle with sesame seed.
Put the pastries on a baking tray and bake in a 350\u00b0 oven for approximately 15 minutes, or until the pastries are a golden brown.