Soak the fish in clear water for 3 days.
Add 2 tbsp lye into a gallon of water.
Soak for 3 days in this solution.
Then soak for 4 days in clear water, changing the water every day.
To cook the lute fish--------.
Tie the fish loosely in a square of cheese cloth.
Drop in a large enamel pot of boiling water.
Cook 10 minutes or until well done.
Remove cheese cloth put on a platter and debone.
Serve with a white sauce or a mustard sauce.
Place the lutefisk in a kettle, and add enough cold salt water to completely cover them(some people like to place the lutefisk in cheesecloth and tie the ends itno a bag, before placing in the kettle.).
Bring gradually to a boil. (Caution: It will be done when brought to a full boil, and if boiled too long the fish will fall into pieces.).
Remove from the burner, skim off any foam that appears and the let the lutefisk stand for 5-10 minutes.
Drain well, and serve steaming hot on warmed plates.
Thaw lutefisk if frozen and cut into serving pieces.
Rinse and drain well. Place fish skin side down in one layer of heavy foil.
sprinkle with salt.
Bring foil around and make a fold in it.
Fold up ends and seal.
Place in shallow glass pan on a rake, seam up and bake at 325 for atleast one hour.
I do it a little more.
Cut corner and drain out excess water.
Serve with melted butter on a heated platter.
Prepare 1/2 recipe of \"Deluxe Rolls\".
When dough is light, turn out on board and roll into a rectangle 1/4-inch thick and about 8-inches wide.
Brush with melted butter.
milk,1/2 of the swedish meatball seasoning,3/4 sleeve
confectioners' sugar, egg yolk, and Swedish arrack punsch in a bowl
ou add the flour.
Swedish Spice Spritz:
Add 1
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Scald rice; then cook in milk until thick.
Add remaining ingredients and pour into a buttered baking dish.
If too thick, add a bit more scalded milk.
Sprinkle with buttered bread crumbs and bake in a moderate 350\u00b0 oven about 1 hour, give or take.
Melt butter; whisk in flour and salt.
As it thickens, to it add milk slowly and pepper, constantly stirring.
If desired, blend in mustard.
Serve over Lutefisk.
emaining gravy for use in Swedish Meatballs.
Divide meat mixture
his recipe makes a lot of cookies.
Note:.
Swedish Vanilla
esired ice with favorite icing recipe.
Preheat oven to 400\u00b0.
Keep potato strip in cold water to prevent discoloration. Melt 2 tablespoons butter in skillet and add onions.
Cook until soft, but not brown, about 5 minutes.
Pat potatoes dry.
Arrange layers of potatoes, onions and anchovies in greased 1 1/2 to 2-quart baking dish.
Begin and end with potatoes.
Dot casserole with butter and sprinkle with pepper and bread crumbs.
Pour cream around the casserole.
Bake in the center of the oven until the potatoes are tender and most of the liquid is absorbed, ...
Mix dry ingredients.
Add milk with egg and beat together. Last, add the melted butter.
Bake in moderate oven about 1 hour. Loaf pan is good for this recipe.
Heat oven to 375 degrees.
Plump 1/2 cup of raisins in either water or apple juice. Set aside.
Melt 2 tablespoons of butter in a 9 x 9\" or 8 x 8\" pan. (I used 8 x 8\" with perfect results.).
Mix sugar and preferred spice with a fork in a small bowl. Sprinkle sugar mixture over melted butter in pan.
Take a medium to large apple and cut into very thin slices. The original photo showed the apple with it's peel left on; I preferred to remove it.
Arrange apple slices in rows, over the sugar mixture.
Drain raisins and sprinkle ...