inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
he fat to start the gravy. If you made them in
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
Place onions in 3 1/2-to-4-quart slow cooker.
Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture.
Cut hoagie buns horizontally almost in half.
Place 6 meatballs in each bun.
Top with gravy.
8 sandwiches.
Combine the turkey breast with the egg, breadcrumbs, and seasonings and form into 10 little meatballs.
Place on foil lined cookie sheet and bake at 375\u00b0F for 20-25 minutes (but keep watch in case they brown faster).
Meanwhile, prepare the egg noodles and brown gravy mix according to the packaging.
When the noodles are cooked, drain well and return to the pot. Mix in the brown gravy and stir well.
Remove the meatballs from the cookie sheet and divide the noodles and meatballs into bowls. Serve and enjoy!
Reserve pan juices for gravy.
Horseradish Gravy:
Strain and skim
Y Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
0 minutes.
Make the gravy: Melt the butter in a
NOTE: IF CREAM GRAVY IS DESIRED, FOLLOW THIS BROTH RECIPE (Butter in roux
you'll need it for gravy). I usually put them in
50.
Prepare Stuffing, any recipe will do. I like Stovetop
eep warm.
To make gravy, deglaze the skillet with 1
Cut up 1 large onion fine, simmer in 1/8 pound butter until golden brown.
Add first 7 ingredients and mix well.
Shape into small balls and brown on all sides in hot oil.
Remove from oil and drain.
Place in deep frypan or Dutch oven.
Pour over 1/2 can chicken gravy diluted with 1/2 can water, 1/2 can of beef gravy diluted with 1/2 can water.
Slice 1 large onion in thick slices and lay these and celery across top of the meat balls.
Simmer meat balls for 30 to 35 minutes.
Discard onion and celery before serving.
ou wish to make the gravy, deglaze the pan with a
eturn the meatballs to the gravy and heat them up, for