5 minutes before removing the tarts from the muffin pan. Cool
illing.
Filling: Crumble the almond paste into a small bowl
ggs and 2 teaspoons almond extract. Fill tarts 2/3 full.
ill reduce the amount of tarts produced with no affects to
Knead almond paste until soft; work in
In a large mixing bowl with electric mixer, beat eggs for 30 seconds on medium speed.
With mixer on low, gradually add melted butter and almond extract.
Beat in sugar, flour and salt until blended, about one minute on medium speed.
Spray a jelly roll pan, 15 x 10-inches with one-inch sides with vegetable spray. Pour batter evenly into pan, smoothing out evenly to edges. Sprinkle almonds evenly over top of batter.
Cream butter and sugar; add eggs, flour, baking powder and almond extract.
Mix very well until batter is smooth.
Pour in round cake pan; sprinkle almonds on top and bake 25 to 30 minutes at 350\u00b0.
In a large bowl, combine flour, soda and salt.
In a separate bowl, beat shortening until creamy. Add sugar, about 1/3 at a time, beating well after each addition.
When well blended, add eggs, one at a time, beating well after each addition.
Stir in almond extract.
Mix in dry ingredients, about 1/3 at a time, alternating with sour cream (mixture will be very stiff).
Mix in almonds.
Preheat oven to 350\u00b0F Beat sugar, egg, almond extract and milk together. Add flour and baking powder, then cinnamon, finally adding the butter.
Spray baking dish (approx. 10\" by 7\") with spray oil or any non-stick coating. Bake at 350 degrees for 50 minutes or until skewer or toothpick comes out clean when inserted into the middle.
Cool for 20 minutes, then remove from pan.
When ready to serve dust with icing sugar and cut cake into slices approximately 1\" by 3.5\".
Stir together flour, baking powder and salt.
In a large mixing bowl, beat butter or margarine until softened.
Add sugar and beat until fluffy.
Add egg and almond extract and beat well. Add flour mixture and beat until well mixed.
Divide dough into fourths.
Form each into a 12-inch roll.
Place 2 rolls 4 to 5-inches apart on an ungreased
cookie sheet.
Flatten until 3-inches wide.
Repeat with remaining rolls.
Brush flattened rolls with milk and sprinkle with almonds.
large bowl whisk the almond flour, baking soda and salt
lean counter.
If the tarts don't fall out of
Add flour, baking powder, and almond extract and mix until all
rust: Pulse the oat flour, almond flour, tapioca flour, sugar, and
eaks.
Update: The original recipe said to serve the velvet
Cream the butter and sugar together.
Add the egg and the vanilla and almond extracts. Beat well.
Sift together the flour and the baking powder. Add to the liquid mixture slowly, mixing until smooth.
Do not chill the dough!
Force through the cookie press.
Decorate with colored sugar crystals before baking.
Bake at 400 degrees F for 8-10 minutes.
You can add food coloring to the dough before making cookies if you'd like. Green Christmas Trees and Red Hearts look very nice on Santa's plate!
an make these into small tarts instead. Follow same steps but
ou favorite yellow cake batter recipe or a box mix and
or Filling.
Combine the almond paste and sugar (it will
lour, egg, baking powder, and almond extract and mix well. Spoon