Swedish Almond Bars - cooking recipe

Ingredients

4 large eggs (room temperature)
2 sticks (1 c.) butter, melted
2 tsp. almond extract
2 c. granulated sugar
2 1/2 c. flour
1/2 tsp. salt
4 oz. (1 c.) sliced almonds
3 Tbsp. granulated sugar
1/4 tsp. ground cinnamon

Preparation

In a large mixing bowl with electric mixer, beat eggs for 30 seconds on medium speed.
With mixer on low, gradually add melted butter and almond extract.
Beat in sugar, flour and salt until blended, about one minute on medium speed.
Spray a jelly roll pan, 15 x 10-inches with one-inch sides with vegetable spray. Pour batter evenly into pan, smoothing out evenly to edges. Sprinkle almonds evenly over top of batter.