patula. Serve with Swamp Dip.
To make swamp dip: Combine mayonnaise
Mix vodka, gin, lemon-lime soda, and drink mix together in a very large punch bowl until thoroughly combined and drink mix has dissolved.
Stir in ice and allow to chill for about 5 minutes.
Soak your tapioca overnight.
Simmer 15 minutes in LOTS of water (5x tapioca).
Refrigerate to cool down (up to 4 days.
When ready to serve, rinse tapioca thoroughly.
Place Pearls in the bottom of a glass.
Pour drink on top.
f glove.
Pour lemon drink into glove until the glove
ink.
Serve with Swamp Dip.
Swamp Dip:.
In a
Clean and cut swamp cabbages.
Cover with water and bring to a boil.
Cut bacon in small pieces and stir-fry.
When cabbage begins to become tender, add bacon and stir.
Continue to cook until tender.
Remove from heat and add milk.
Fry fatback, onions and chopped swamp cabbage until starting to brown. Add tomatoes, sugar, pepper and thyme.
Simmer until it thickens. Serve over rice.
Heat the mud, swamp water, crushed bones, fat, grass and squashed mosquitoes in a saucepan.
Boil for three minutes, stirring constantly.
Remove from heat and drop by spoonfuls onto waxed paper.
Let cool until firm.
Eat while watching the Gators play football on T.V.
Clean swamp cabbage and break into small pieces (only tender part of cabbage).
Fry white bacon and reserve a little of the fat.
Fry sausage and cut into small pieces.
Put bacon and small amount of fat into pot.
Add cabbage.
Cover with water. Boil for few minutes.
Add sausage, sugar, salt and pepper to taste.
In blender, add all ingredients.
Cut into pieces as necessary for your juicer.
Drink immediately for greatest benefit.
Sprinkle gelatine over water; heat over low heat or in microwave oven until water is hot and gelatine is dissolved.
Add drink mix and sweetener to hot gelatin mixture; stir until dissolved.
Pour into mold or dish; refrigerate until firm.
Dissolve cornstarch in cold water.
Add orange juice concentrate and orange drink mix.
Cook over low heat until slightly thickened.
Use as a glaze on poultry or pork.
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
o room temperature.
Pink Drink:
Brew Acai tea with
he milk mixture.
orange drink mix.
remaining milk mixture
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.